Legendary Sushi in Kanazawa by a Legendary Master
Kanazawa has many top level sushi restaurants, and it’s often difficult to get seats, requiring a few months’ booking in advance. Komatsu Yasuke is well worth the wait.
Komatsu Yasuke’s master, Kazuo Marita, is one of Japan’s sushi legends. The staff of Ginza Kyubey’s main restaurant acknowledge that “he is the best.” Now over 80 years old, Morita still amazes us with his sushi. I’ve heard many a politician, actress and CEO fly from Tokyo just to have his sushi for lunch. Many people say, “I need his sushi in my life!”
Why is this? . . .
He told me in his own his words during my last visit: “I don’t need to use the best ingredients. I could make fancy sushi, but I want to serve sushi at a reasonable price for everyone. Quality seasonal ingredients and locally-grown rice complement and unify each other. Each brings something the other lacks.” Some luxury sushi restaurants may push many different highlights beyond ingredients, but such is not his position. He hand serves each piece of sushi to his customers and says with a smile, “Isn’t it delicious?”
A few years ago, his restaurant grew so popular, he became overly busy, and closed his shop briefly, saying he couldn’t make sushi with his heart. In 2017, he opened his current shop with a renewed passion. Many people had longed for the day, as his sushi is memorable and heartwarming. There is simply nothing like it.
If you have a chance to visit Komatsu Yasuke, I recommend skipping the appetizers and order from sushi menu, and especially the maki sushi, or sushi rolls! His unakyu maki (eel and cucumber roll) and negitoro maki (tuna and green onion) are the best in this world. I hope he remains healthy, happy and making sushi as long as possible. I want to have my favorite hand rolled sushi one more time. . .
Honmachi 2-17-21, Kanazawa, Ishikawa
5 minutes from Kanazawa Station
15 minutes by bus from Kaname Inn Tatemachi
photo credits: Nik van der Giesen (hitonoto)