Drinking, Dining & Café: Where to Eat in Kanazawa | Kaname Japan

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Breakfast spread including crab congee at Tsubajin, the oldest kaiseki in Kanazawa

Breakfast in Kanazawa: Where to get that early bite!

25.07.2025

Breakfast in Kanazawa: Where to get that early bite!

Food Culture & Cuisine

With few places in Kanazawa to breakfast, we're lucky to have some so delicious! Our top picks for the morning meal, both Japanese and Western...

A selection of seasonal and year-round rakugan candies in small boxes from Moroe Rakugan in Kanazawa

Rakugan: Kanazawa’s Tea Sweet Specialty

20.11.2024

Food Culture & Cuisine

The rice-flour rakugan of Kanazawa are sweet and colorful tea sweets with a unique name and history…

Maneater cocktail, 16 x 9

Cocktail “Set List,” Drinks inspired by radio hits at Kanazawa Music Bar

03.01.2023

Food Culture & Cuisine

How does Aretha Franklin taste? Kanazawa Music Bar's latest concoctions are cocktails inspired by s…

Appetizer set and two beers at Oriental Brewery in Kanazawa

Drink Up Ishikawa!

27.12.2022

Food Culture & Cuisine

Delicate soup served at Tsubajin in Kanazawa

Tsubajin: From the Katana to Cuisine

02.12.2022

Food Culture & Cuisine

Kanazawa Curry with the works, at Turban Curry in Hirosaka, close to Kaname Inn Tatemachi

Kanazawa Curry: Not Your Basic Japanese Curry!

25.11.2022

Food Culture & Cuisine

Sashimi plate at Yasaburo, Japanese cuisine in Kanazawa, Japan

Yasaburo, Traditional Japanese Cuisine

15.11.2022

Food Culture & Cuisine

A specialty sushi roll called "parent and child salmon roll" on a plate that reads "Mom sacrifices her life for us"

All Aboard! Favorite Sushi Train Restuarants in Kanazawa

25.10.2022

Food Culture & Cuisine

Nihonshu, or sake poured in a tasting glass

The Essentials of Sake, Japan’s National Drink

14.10.2022

Food Culture & Cuisine

Gold leaf ice cream in Kanazawa Japan

Ice Cream Capital of Japan!

06.04.2021

Food Culture & Cuisine

Two kinds of Sakura Manju for the Cherry Blossom Season in Kanazawa Japan

The Taste of Sakura: Must-try Cherry Blossom Sweets in Kanazawa

29.03.2021

Food Culture & Cuisine