Sushi in Kanazawa: Tasting the Sea of Japan

20.10.2018

Sushi varies across Japan, with local catches as delectable specialties. Kanazawa's sushi and seafood spring from the Sea of Japan. Here's our list of local tastes as well as sushi basics.

Kanazawa’s Divine Dining, Part 2: Ginger Oyster & Beef Hot Pots at Mifuku

10.09.2018

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Ono, Port Town of Innovation

08.09.2018

The small port town of Ono in northwest Kanazawa, is one of the top producers of soy sauce in all of Japan and a great sightseeing spot for city cyclists

Shokudo YArn: Fusion Food with a Twist

03.09.2018

Just as if creating thread, the owners of YArn in Komatsu have been intertwining family and culinary history to create a unique experience.

Kanazawa’s Divine Dining, part 1: Wonderous Wagyu at Hiyoko

20.08.2018

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Kanazawa in Focus: She Sells Sweets by the Seashore

31.07.2018

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Kanazawa in Focus: The Slurp Heard Round the World

17.07.2018

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Japan bucket list in Kanazawa, Pt 1: Everything Delicious!

16.12.2017

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Biggest Sushi Ever! Sushi Matsuno

06.10.2017

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Shukubo Ikumo: A Temple Stay among the Clouds

17.09.2016

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